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Some
specialities :
La Chat Botté : pear,
pear sorbet, Caramel and whipped cream.
La Carabasse :
chocolate, vanilla icecream, almond and whipped cream.
La Créole : chocolate ,
grapes, Creole icecream, whipped cream, flambéed Rhum.
La Guillaume Tell :
apple, apple sorbet, flambéed Calvados.
La Napoleon : chocolate,
mandarin icecream, flambéed imperial mandarin.
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