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We
have selected regional products.
Our flour comes from the flour-mill « Le Moulin de
l'Ecluse » (Pont L'abbé).
The jams are made by Mimi Confitures from Concarneau.
The eggs are fresh and directly come from the farm.
Everyday, Stéphane buys the fishes "à la criée" from Concarneau.
We have selected 2 ciders from Fouesnant, Manoir
de Kinkiz and Sehedic.
We propose Breton Beers (Britt, Gniniz Du, Mutine).
You can also taste local drinks : Kir breton, Pastis Marin, Kignez,
Pommeau, etc.
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